Whether you’re planning to smoke chicken, beef, pork, or fish, choosing the right type of firewood for cooking is essential to achieve the perfect flavor. If you smoke meat using only charcoal, then you are missing out. While charcoal is...
We've always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears - we’ve spent several months mastering the Primo XL 400 and now it's time to go for it.
Woodsmoke is one of the best “ingredients” you can add to your outdoor cooking recipes. Nothing enhances the flavors of meat or vegetables like a touch of flame and a blanket of clean, sweet smoke. Whether you’re cooking with wood...