Premium Pizza Wood for Big Green Egg
Our premium oak splits transform your Egg into a pizza oven by creating intense heat that crisps crusts while infusing gentle smokiness.
Our premium oak splits transform your Egg into a pizza oven by creating intense heat that crisps crusts while infusing gentle smokiness.
Our 8” or full‑sized firewood splits are ideal for the Large or XL Egg. A 14–15 inch pizza stone fits easily, and longer wood pieces sustain the high heat needed to produce blistered, Neapolitan‑style crusts.
Our 6” Miniature Pizza Wood cuts are ideal for the Medium Egg. It can accommodate a 12 inch pizza stone and is great for couples or small families.
Our 6” Miniature Pizza Wood cuts are perfect for the Small Egg. Shorter splits or oak chunks maintain airflow and quickly bring the stone up to pizza‑baking temperature.
For Small and Medium Eggs, start with one or two 6 inch splits to boost the charcoal bed. For Large, XL and 2XL models, arrange a log cabin of 8 inch or longer splits over your charcoal. Let the wood catch and burn down to glowing embers before sliding in your pizza.
Oak is the most versatile choice. It burns hot and clean and pairs well with both savory and sweet toppings. Fruit woods like apple or cherry can be blended for a sweeter smoke, while hickory adds a stronger flavor.
Yes. Larger models like the XL and 2XL have bigger air chambers and more thermal mass, so adjust the vent openings accordingly. Use longer splits to maintain an even flame and monitor the dome temperature closely to avoid overheating your stone.
The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers, and wood-fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.
RICHARD BLAIS
TERRY BRADSHAW
KEVIN GILLESPIE
JOHN MARCUS