Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks
Post Oak Smoking Wood Chunks

Post Oak Smoking Wood Chunks

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Top chefs know the value of using oak in their grilling and smoking creations. Not only does oak provide a subtle and versatile flavor, but it also burns hotter and longer than charcoal briquets. At Cutting Edge, we offer premium oak smoking chunks that are perfect for adding a touch of subtle flavor to your grilling and smoking creations. Our smoking chunks are carefully dried and hand-inspected by our expert team to ensure they meet our rigorous quality standards. So why settle for mediocre flavor when you can elevate your grilling and smoking experience with Cutting Edge oak smoking chunks? Order yours today and taste the difference.

Our chunks range in size from 1-4” diameter, and are sold in two quantities:

  • The Standard Box, with enough chunks for up to 12 meals - 8.5″ x 8.5″ x 8.5″ and weighs about 9 pounds.

  • The Large Box, with enough chunks for up to 55 meals - 19” x 13” x 13” and weighs about 50 pounds.

  • In stock, ready to ship
  • Inventory on the way

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The Story Behind our Oak Smoking Wood Chunks

Like all of our cooking wood products, Cutting Edge oak undergoes the most rigorous drying process in the industry. Each piece is cut to specific dimensions and then cooked at 250 degrees for 48 hours, far exceeding FDA regulations.

 

This drying process ensures that every piece of oak delivered to our warehouse, and then to your home, is free of bugs, mold, and fungus. It also enhances the cooking experience by making the firewood easier to light, smoke less, and provide more heat and light.

 

Because we send fresh wood through the drying process, you can rest assured that the wood won’t be dirty or decomposing. It will be sturdy and durable, perfect for burning inside a luxury fire. We hand select each piece of oak before cutting them into perfectly sized chunks.

 

Oak is a popular cooking wood and makes an excellent heat source. Unlike hickory or pecan, oak provides a very subtle flavor. Chefs often combine oak with other cooking woods in order to create a perfect mixture of heat and flavor. It’s great for smoking and grilling, for steaks, pizza, and beyond!

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Why Choose Us?

When you purchase high-end wood from Cutting Edge Firewood, you can breathe easier knowing you are burning the cleanest firewood available in the Atlanta area. There’s no need to worry about the dangerous emissions you might experience with inferior firewood.

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